Tyler Hyong, Staff ReporterDecember 10, 2019
Bryce Hyong is an aspiring chef at CT with plans to study culinary arts. Bryce creates dishes, hoping to land himself a career as a chef.
BJJ: America’s fastest growing martial art A thick cloud of emotions followed him for a while. Months of practice. Weeks of refining...
In the annual Smoky Hill Invitational swim meet, the girls' swim and dive team made a big splash, soaring past both individual and team expectations....
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